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Post by buckeyekid on May 10, 2020 5:45:28 GMT -5
Thanks in advance !
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Post by sportsjock on May 10, 2020 6:19:30 GMT -5
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Post by clb6110 on May 10, 2020 9:23:02 GMT -5
We like Dock's Beach House in PC. I'm not sure it's the BEST perch in the area(very good tho) but it's nice sitting outside on the lake. I will say it's overpriced but my wife and I can easily split a perch dinner and have enough for us so that helps. I doubt we'd eat there if was in the basement of some building but the outside deck makes it really nice.
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2112
All Conference
Posts: 210 
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Post by 2112 on May 10, 2020 11:37:45 GMT -5
An excellent choice for our next ongoing, multi-page convo!
For me, it's hard-to-beat New Sandusky Fish House. Didn't manage to sail in there last year, but I will this year.
Lemmy's in Huron also had excellent perch, but I'm not sure if they're open or closed now.
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Post by GHS 1999 on May 11, 2020 0:19:14 GMT -5
My favorite is Jolly Roger in PC.
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Post by kritz on May 11, 2020 13:12:32 GMT -5
Kritz is with sportsjock on this one. Tacklebox 2 in Fremont😉
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Post by Willard Fillmore on May 11, 2020 14:39:56 GMT -5
Skyway East in Mansfield has a great perch dinner.
THE best perch I ever had was at the famous Phil Smidt's Restaurant in Hammond Indiana. Like everyone that likes fish, I love battered pan fried perch. Even better is what Phil Smidt's called "boned and buttered" perch. Panned fried, but no batter. Fried in butter, then served smothered with clarified butter. The potatoes recommended to order with their "boned and buttered" perch was their small red skinned potatoes, served in a pool of melted butter.
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Post by Birdman on May 12, 2020 19:56:41 GMT -5
New Sandusky Fish Company on shoreline dr. In Sandusky is pretty darn good.
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Post by clb6110 on May 12, 2020 20:33:08 GMT -5
I'm with WF in that I prefer pan fried over deep fried. Also the very best is perch done at home.
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Post by baldref on May 14, 2020 10:08:38 GMT -5
New Sandusky Fish Company has been closed for awhile due to street construction etc but will open June 1st. Agree with sportsjock on tackle box but also like jolly rogers in pc. Lemmys? in Huron is cloased now too as of last weekend
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Post by Willard Fillmore on May 14, 2020 10:13:44 GMT -5
I'm with WF in that I prefer pan fried over deep fried. Also the very best is perch done at home. Not perch, but the very best walleye I've had was at a shore lunch in northern Canada. |
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Post by sportsjock on May 14, 2020 13:05:28 GMT -5
Agree on pan frying vs. deep fry.
Gotta love blackened anything.
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Post by kritz on May 14, 2020 14:31:02 GMT -5
Looking for a good batter recipe if you guys have any.🤗
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Post by clb6110 on May 15, 2020 7:30:46 GMT -5
IMO you don't batter perch or walleye.
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Post by Whittaker on May 15, 2020 10:13:17 GMT -5
If the perch is from Michigan I usually batter it around a little.
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Post by Willard Fillmore on May 15, 2020 11:33:01 GMT -5
Looking for a good batter recipe if you guys have any.🤗 My father, who cooked a lot of fish, including fresh caught salmon, found that "Drake's Batter Mix" was the best. |
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Post by buckeyekid on May 16, 2020 15:54:53 GMT -5
I will be attending Tackle Box II tonight and enjoying out door dining in Fremont Ohio !
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Post by buckeyekid on May 16, 2020 17:47:22 GMT -5
Perch was very good!!!
Was nice to eat at a restaurant again
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Post by clb6110 on May 16, 2020 20:50:05 GMT -5
Yep. Wife and I ate at Pioneer Mill Tiffin today. Nice deck over looking waterfall/river and it sure was nice eating at a restaurant again. They were well prepared with the masks,hand sanitizers,distancing etc going on.I think those restaurants with good outside seating will hit a grand slam this summer.
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Post by homewrecker on May 21, 2020 12:54:03 GMT -5
Best to cut that perch in half put it on a hook and catch a big ol catfish.
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Post by picabo on May 25, 2020 20:09:23 GMT -5
Not perch, but the very best walleye I've had was at a shore lunch in northern Canada. Growing up, my family used to spend a week fishing for walleye up on the Ottawa River in Ontario. Rented the same A frame cabin right on the bank. You could walk 100 yards out and the water was knee deep and then would suddenly drop off over your head. We'd collect mussels from the river, and use the meat as bait. We'd canoe or swim over to an "island" in the middle that was loaded with blueberry bushes. As many would go in our mouths as the baskets. Some of my best childhood memories are from our summers up there. Dad would buy big onions at the farmer's market nearby and use the same beer batter on both the fish and onions. I'm not a huge fish fan, but that meal was always very good - could have been the satisfaction of knowing I caught some of that fish myself; and mom would bake a fresh blueberry pie for dessert with a scoop of homemade vanilla ice-cream on top. |
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Post by picabo on May 25, 2020 20:16:02 GMT -5
Every third year we'd forgo Canada and spend a month driving west to Spokane and back. On the way out, we always spent a few extra days in Yellowstone. Dad (and sometimes mom) would go fly-fishing in the Yellowstone River. The rainbow trout would practically jump onto their lines.
We always ate well on the campstove those nights! Mom could do amazing things with a little salt, veggies, and foil - packets in the campfire to go along with whatever fish was on the menu.
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